Slow Cooker Honey Mustard Glazed Ham with Green Beans and Potatoes
A complete one-pot holiday-style meal made effortless!
If you’re searching for a hearty, comforting dinner that practically cooks itself, this Slow Cooker Honey Mustard Glazed Ham with Green Beans and Potatoes is the perfect choice. Juicy glazed ham, tender vegetables, and a sweet-savory sauce all come together in one pot, making this an ideal dish for holidays, Sunday dinners, or any busy weeknight.
This recipe delivers big flavor with minimal effort—simply layer, glaze, and let your slow cooker work its magic.
Ingredients You’ll Need
1 (5-pound) bone-in ham
1 pound fresh green beans, trimmed
1.5 pounds baby potatoes, halved
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
1/2 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
How to Make Slow Cooker Honey Mustard Glazed Ham (Step-by-Step Guide)
Step 1: Place the Ham in the Slow Cooker
Set the bone-in ham inside your slow cooker. If it’s too tall, you can trim a bit off the bottom or angle it slightly so the lid fits properly.
Step 2: Make the Sweet & Tangy Glaze
In a small bowl, whisk together:
Honey
Dijon mustard
Brown sugar
Garlic powder
Onion powder
Salt and pepper
This glaze creates the signature sweet-and-savory coating.
Step 3: Coat the Ham
Pour the prepared glaze evenly over the ham, making sure to cover the surface well. Use a spoon or brush to help the glaze reach into any crevices.
Step 4: Add Vegetables Around the Ham
Arrange the baby potatoes and fresh green beans around the ham inside the slow cooker.
Pour 1/2 cup of water into the bottom to create steam and prevent sticking.
Step 5: Slow Cook to Tender Perfection
Cover and cook:
LOW for 6–8 hours, or
HIGH for 4–6 hours
The ham will absorb the glaze while the potatoes and green beans cook until tender.
Step 6: Baste for Extra Flavor
If possible, baste the ham occasionally with the juices gathering at the bottom.
This deepens the honey-mustard flavor and keeps the ham moist.
Step 7: Slice and Serve
When fully heated and tender:
Carefully remove the ham.
Slice it into thick or thin pieces.
Serve with the flavorful green beans and potatoes on the side.
Spoon extra glaze from the slow cooker over the sliced ham for a delicious finishing touch.
Serving Suggestions
This dish pairs beautifully with:
Soft dinner rolls or cornbread
A simple green salad
Cranberry sauce
Roasted carrots
Garlic mashed potatoes (if you want extra sides)
It’s an excellent main course for Easter, Christmas, or any family gathering.
Variations & Helpful Tips
Add Fresh Herbs
Toss in rosemary, thyme, or sage for an earthy aroma.
Add More Vegetables
Carrots, onions, or parsnips work amazingly well and cook at the same rate as potatoes.
Add Some Heat
Mix a pinch of cayenne pepper into the glaze for a subtle spicy kick.
Tip for Crispy Edges
After cooking, place the ham under the broiler for 5 minutes to caramelize the glaze.
Leftover Tip
Use leftover ham in:
Sandwiches
Soup
Breakfast casseroles
Omelets
Fried rice
The sweet mustard flavor makes leftovers extra delicious.
Final Thoughts
This Slow Cooker Honey Mustard Glazed Ham with Green Beans and Potatoes is a complete, flavorful, and stress-free meal the whole family will love. The sweet tang of the glaze, the juicy ham, and the perfectly cooked veggies create a dish that looks impressive yet requires almost no effort.