Slow Cooker Amish Cabbage Roll Casserole – Easy Comfort Food Recipe
If you’re craving a hearty, comforting dish that’s both easy to prepare and packed with flavor, this Slow Cooker Amish Cabbage Roll Casserole is the perfect recipe for you. It combines the traditional flavors of stuffed cabbage rolls but saves you the hassle of rolling individual leaves. With ground beef, tender cabbage, rice, and a rich tomato sauce, this crockpot casserole is a family-friendly dinner that’s perfect for busy weeknights.
Why You’ll Love This Recipe
Easy Prep: No rolling, no stuffing—just layer and cook.
Hearty & Comforting: Classic Amish flavors with beef, cabbage, and rice.
Slow Cooker Convenience: Set it and forget it—dinner is ready when you are.
Versatile: Easily adaptable with ground turkey, chicken, or beans.
Ingredients You’ll Need
1 ½ pounds ground beef
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup uncooked white rice
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 cup beef broth
Step-by-Step Instructions
Step 1: Cook the Beef Mixture
In a large skillet over medium heat, brown the ground beef, chopped onion, and minced garlic. Cook until the beef is no longer pink and the onion is soft. Drain any excess fat before layering in the slow cooker.
Step 2: Layer the Ingredients
Place half of the chopped cabbage at the bottom of your slow cooker.
Spread the cooked beef mixture evenly over the cabbage.
Sprinkle the uncooked rice over the beef layer.
Add the remaining cabbage on top to create the second layer.
Step 3: Mix the Tomato Sauce
In a mixing bowl, combine the tomato sauce, diced tomatoes (with juice), salt, pepper, paprika, Worcestershire sauce, and beef broth. Stir until well blended.
Step 4: Pour & Cook
Pour the tomato mixture evenly over the layers in the slow cooker. Cover with the lid and cook on LOW for 6–7 hours or until the cabbage and rice are tender.
Step 5: Serve
Once cooked, give the casserole a good stir to combine all the layers. Serve hot and enjoy a warm, hearty Amish-inspired meal.
Variations & Tips
Lighter Version: Swap ground beef with ground turkey or chicken for a leaner dish.
Cheesy Twist: Add a layer of shredded mozzarella or cheddar cheese during the last 30 minutes of cooking.
Extra Protein: Stir in a can of drained kidney beans or black beans before cooking.
Spicy Kick: Add red pepper flakes or hot paprika for a bit of heat.
Meal Prep Friendly: This casserole reheats well and is perfect for leftovers.
Serving Suggestions
This Slow Cooker Amish Cabbage Roll Casserole pairs wonderfully with:
Warm buttery dinner rolls
A light green salad
Creamy mashed potatoes
Homemade coleslaw for a crunchy side
Final Thoughts
This Slow Cooker Amish Cabbage Roll Casserole recipe is the ultimate comfort food for families who love hearty, flavorful meals without the extra effort. With just a few simple steps and your trusty crockpot, you’ll have a delicious dinner ready to enjoy. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this casserole is guaranteed to become a household favorite.