Crispy Sliced Baked Potatoes Recipe (Easy & Flavorful Side Dish)
Looking for the perfect side dish that’s crispy on the outside and fluffy on the inside? These Sliced Baked Potatoes are the ultimate comfort food! They’re easy to prepare, seasoned with spices you already have in your pantry, and baked to golden perfection. Whether you serve them with grilled meat, roasted chicken, or enjoy them as a snack, these potatoes will quickly become a family favorite.
Why You’ll Love This Recipe
Simple Ingredients – Uses basic pantry spices and Russet potatoes.
Crispy & Flavorful – Perfectly seasoned with garlic, paprika, and cayenne.
Customizable – Add cheese, sour cream, or herbs for extra flavor.
Healthy Alternative – Baked, not fried, with just a drizzle of olive oil.
Ingredients You’ll Need
4 medium Russet potatoes (washed & dried)
¼ tsp salt
⅛ tsp black pepper
⅛ tsp cayenne pepper (for a little heat)
⅛ tsp garlic powder
⅛ tsp paprika
4 to 6 tbsp olive oil
Optional Add-ons: shredded cheese, fresh parsley, sour cream, or green onions for serving.
Step-by-Step Instructions
Step 1: Prep the Potatoes
Wash and dry your Russet potatoes thoroughly. Leave the skin on for extra crispiness.
Step 2: Slice the Potatoes
Using a sharp knife, slice the potatoes no more than halfway down side to side. For an extra crispy texture, you can slice them at an angle (similar to Hasselback potatoes).
Step 3: Preheat the Oven
Set your oven to 400°F (200°C) to ensure even cooking.
Step 4: Mix the Seasoning
In a small bowl, combine salt, black pepper, cayenne, garlic powder, and paprika. This will be your flavorful spice mix.
Step 5: Season the Potatoes
Spritz or brush the potatoes generously with olive oil. Make sure oil gets in between the slices for maximum crispiness. Sprinkle the seasoning mixture evenly over the potatoes.
Step 6: Bake the Potatoes
Line a baking sheet with parchment paper and place the potatoes on it. Bake for 40–45 minutes until the potatoes are tender inside and golden brown on the outside.
Step 7: Serve and Enjoy
Remove from the oven and let them cool slightly. Serve as is, or add your favorite toppings like shredded cheese, fresh parsley, sour cream, or bacon bits.
Tips for Perfect Sliced Baked Potatoes
Use Russet potatoes for the fluffiest inside and crispiest outside.
Don’t cut all the way through the potato – keep the base intact.
Brush with extra olive oil halfway through baking for added crispiness.
Experiment with seasonings: try Italian herbs, onion powder, or chili flakes.
What to Serve With Sliced Baked Potatoes
These potatoes pair well with:
Grilled or roasted chicken
Steak or beef roasts
Fresh garden salad
Burgers or sandwiches
They also make a delicious party snack or appetizer with dipping sauces like ranch, garlic aioli, or spicy ketchup.
Final Thoughts
These Crispy Sliced Baked Potatoes are a simple yet delicious recipe you’ll make again and again. With minimal prep and pantry-friendly ingredients, they’re perfect for weeknight dinners, holidays, or casual gatherings.
Give this recipe a try tonight and impress your family with the perfect potato side dish!