Pork Chops with Scalloped Potatoes
This Pork Chops with Scalloped Potatoes recipe is a comforting, all-in-one oven-baked meal that combines tender pork chops with creamy, cheesy scalloped potatoes. Everything bakes together in one dish, allowing the flavors to blend beautifully while keeping cleanup simple. It’s a perfect choice for family dinners, holidays, or whenever you want a hearty, satisfying meal.
Why This Recipe Works
One-pan complete meal
Creamy, cheesy, and filling
Budget-friendly ingredients
Simple prep with big flavor
Great for busy weeknights or Sunday dinners
Ingredients
5 potatoes (white or Yukon Gold), peeled
5 pork chops (bone-in or boneless)
1 onion, sliced or diced
1 cup whole milk
3 cups shredded Cheddar cheese
3 tablespoons unsalted butter, cut into small pieces
Salt and black pepper, to taste
Optional Add-Ins
Chopped chives or green onions
A sprinkle of seasoning salt
A pinch of garlic salt
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Potatoes and Onion
Peel the potatoes and slice them thinly, about ¼-inch thick. Thin, even slices help the potatoes cook evenly and become tender. Slice or dice the onion, depending on your texture preference.
Step 3: Shred the Cheese
Shred the Cheddar cheese from a block if possible. Freshly grated cheese melts better and gives the dish a smoother, creamier texture than pre-shredded cheese.
Step 4: Mix the Scalloped Potato Base
In a large mixing bowl, combine:
Sliced potatoes
Onion
Shredded Cheddar cheese
Whole milk
Salt, pepper, and optional seasonings
Mix gently until everything is evenly coated.
Step 5: Assemble the Casserole
Transfer the potato mixture into the prepared baking dish, spreading it evenly. Dot the top with small pieces of butter to add richness and help create a creamy sauce.
Step 6: Add the Pork Chops
Season the pork chops lightly with salt and pepper. Arrange them on top of the potato mixture, pressing them slightly into the potatoes so the juices flavor the dish as it bakes.
Step 7: Bake
Place the dish in the oven and bake for 50–55 minutes, flipping the pork chops halfway through cooking to ensure even browning.
Step 8: Check for Doneness
Check that:
Pork chops are fully cooked (internal temperature of 145°F)
Potatoes are fork-tender
If needed, bake for an additional 10–15 minutes. Cover loosely with foil to prevent the pork from drying out while the potatoes finish cooking.
Step 9: Rest and Serve
Remove from the oven and let the casserole rest for 5–10 minutes. This allows the sauce to thicken slightly. Garnish with chopped chives or green onions if desired, then serve warm.
Tips for Best Results
Use a mandoline or sharp knife for even potato slices
Cover with foil if pork browns too quickly
Let it rest before serving for creamier texture
Adjust seasoning to taste with herbs or spices
Variations & Add-Ons
Add garlic powder, paprika, or thyme for extra flavor
Substitute Cheddar with Colby-Jack or Monterey Jack
Add sliced mushrooms or bell peppers for more veggies
Use pork loin chops for a leaner option
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days
Reheat: Oven or microwave with a splash of milk to keep it creamy
Final Thoughts
This Pork Chops with Scalloped Potatoes recipe is classic comfort food at its best—cheesy, creamy, and filling. With simple ingredients and easy steps, it’s a reliable dinner recipe that delivers big flavor with minimal effort.