Outback Steakhouse Alice Springs Chicken (Copycat Recipe)
Introduction
Craving the savory, smoky flavors of Outback Steakhouse without leaving home? This Alice Springs Chicken copycat recipe delivers the same restaurant-quality taste right in your kitchen. Juicy grilled chicken breasts are topped with sweet and tangy honey mustard, earthy sautéed mushrooms, crispy bacon, and gooey Colby Jack cheese. It’s a rich, flavorful, low-carb dinner that’s perfect for family meals, special occasions, or simply when you want a comforting dish packed with indulgent flavor.
Origin and Cultural Significance
Alice Springs Chicken is a popular menu item from Outback Steakhouse, a casual dining chain inspired by Australian themes. Named after the town of Alice Springs in Australia, this dish doesn’t reflect authentic Australian food but instead showcases bold, hearty American-style flavors. The combination of sweet, smoky, creamy, and savory elements has made it one of Outback’s most loved entrées — and now you can enjoy this iconic dish in the comfort of your own home.
Ingredients (Serves 4)
4 boneless, skinless chicken breasts
1 cup honey mustard sauce (store-bought or homemade)
1 cup mushrooms, sliced
1 cup Colby Jack cheese, shredded
8 slices bacon
Salt, to taste
Black pepper, to taste
Olive oil, for cooking
Optional Additions
Fresh parsley – for garnish
Paprika – for added smokiness
Garlic powder – for a deeper flavor
Low-sugar honey mustard – for a lighter version
Step-by-Step Instructions
1. Preheat the Grill
Preheat your grill to 375–400°F (190–200°C).
Alternatively, you can use a grill pan or heavy skillet indoors.
2. Season the Chicken
Pat chicken breasts dry with paper towels.
Season generously with salt and black pepper on both sides.
3. Grill the Chicken
Brush chicken lightly with olive oil to prevent sticking.
Place on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Remove and set aside.
4. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy.
Transfer to a paper towel-lined plate to drain excess grease.
5. Sauté the Mushrooms
Using some bacon drippings, sauté sliced mushrooms for 3–4 minutes until golden and tender.
Remove from heat.
6. Assemble the Chicken
Place grilled chicken breasts on a foil-lined baking tray (or back on the grill with indirect heat).
Spoon honey mustard sauce over each chicken breast.
Add a layer of sautéed mushrooms.
Place 2 bacon slices on top of each breast.
Sprinkle generously with shredded Colby Jack cheese.
7. Melt the Cheese
Return to the covered grill or oven at 375°F (190°C).
Heat for 3–5 minutes until the cheese is melted, bubbly, and slightly golden.
8. Rest and Serve
Let the chicken rest for 2–3 minutes before serving.
Garnish with fresh parsley or an extra drizzle of honey mustard for presentation.
Flavor & Texture Profile
This Outback Steakhouse Alice Springs Chicken delivers a satisfying balance of textures and flavors:
Juicy grilled chicken brings tenderness.
Honey mustard adds a sweet-tangy zing.
Mushrooms give a savory umami depth.
Crispy bacon provides smoky crunch.
Melted Colby Jack cheese ties everything together with creamy indulgence.
Every bite is smoky, cheesy, tangy, and utterly delicious.
Nutritional Information (Per Serving)
Calories: 540
Fat: 32g
Carbohydrates: 8g
Protein: 52g
Sodium: 980mg
Fiber: 1.5g
Sugar: 3g
Note: Values may vary slightly depending on cheese and sauce brands used.
Tips & Variations
Keto-Friendly Version: Use a low-sugar honey mustard sauce.
Extra Smoky Flavor: Sprinkle paprika or smoked paprika over the chicken before grilling.
Cheese Swap: Try Monterey Jack, mozzarella, or cheddar if Colby Jack isn’t available.
Meal Prep: Grill the chicken and cook bacon ahead of time, then assemble and melt cheese when ready to serve.
Conclusion
If you’re looking for a restaurant-quality chicken dinner at home, this Outback Steakhouse Alice Springs Chicken recipe is a must-try. With smoky bacon, melty cheese, tangy honey mustard, and juicy grilled chicken, it’s a dish that never fails to impress. Serve it with roasted potatoes, steamed veggies, or a fresh salad for a complete, hearty meal.