Herb-Crusted Pork Tenderloin Medallions with Apple Cider Reduction – Step-by-Step Recipe
If you’re looking for a restaurant-quality pork tenderloin recipe that’s simple enough for weeknights yet elegant enough for special occasions, this Herb-Crusted Pork Tenderloin Medallions recipe is a must-try.
Juicy pork tenderloin is coated with fresh herbs, seared for a golden crust, oven-roasted to perfection, and served with a silky apple cider reduction sauce. This dish is packed with flavor, healthy, and ready in under 40 minutes.
Ingredients You’ll Need
1 pork tenderloin (about 1 pound)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
1 cup apple cider
1/2 cup chicken broth
1 tablespoon butter
1 shallot, finely chopped
Step-by-Step Instructions
Step 1 – Preheat Your Oven
Set your oven to 400°F (200°C) so it’s ready for roasting.
Step 2 – Prepare the Pork
Pat the pork tenderloin dry with paper towels. This step helps the herb coating stick better and ensures a beautiful crust.
Rub the meat evenly with olive oil, salt, and black pepper.
Step 3 – Make the Herb Mixture
In a small bowl, combine:
Fresh thyme
Chopped rosemary
Minced garlic
Press this aromatic mixture firmly onto the pork tenderloin so it adheres well.
Step 4 – Sear the Pork
Heat a large oven-safe skillet over medium-high heat. Place the tenderloin in the hot pan and sear each side for 2–3 minutes until golden brown.
This locks in juices and gives the pork a beautiful crust.
Step 5 – Roast to Perfection
Transfer the skillet directly into the preheated oven. Roast for 15–20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Remove and let the meat rest for 5 minutes on a cutting board before slicing into thick medallions.
Step 6 – Prepare the Apple Cider Reduction
While the pork rests, place the same skillet back on the stove.
Add chopped shallot and sauté until soft and translucent.
Pour in apple cider and chicken broth, scraping the browned bits from the bottom (this adds deep flavor).
Simmer until reduced by half.
Stir in butter for a glossy, smooth sauce.
Step 7 – Serve
Arrange the sliced pork medallions on a plate and drizzle generously with the apple cider reduction. Garnish with extra fresh herbs if desired.
Chef’s Tips & Variations
Herb Swap – Try sage and parsley instead of thyme and rosemary.
Spicy Kick – Add a pinch of red pepper flakes to the herb mix.
Sweet Twist – Stir in a tablespoon of honey to the cider sauce.
Grill Option – For smoky flavor, sear the tenderloin on a grill before finishing in the oven.
Meal Pairing – Serve with roasted potatoes, garlic green beans, or a crisp apple salad.
Why You’ll Love This Recipe
Quick & Easy – Less than 40 minutes from start to finish.
Healthy & Flavorful – Lean pork tenderloin with fresh herbs.
Perfect for Entertaining – Impressive presentation without the fuss.