Hearty Crock Pot Cowboy Soup (Hamburger Soup) – Easy Slow Cooker Recipe

Looking for a hearty, comforting soup that’s perfect for busy weeknights or cozy dinners? This Crock Pot Cowboy Soup—also known as Hamburger Soup—is packed with ground beef, tender potatoes, and flavorful vegetables. With just a few pantry staples and your slow cooker, you can have a warm, filling meal ready in no time!

Ingredients

• 2 lbs ground beef

• 4 Yukon Gold potatoes, peeled and cubed

• 2 cans (15oz) mixed vegetables, undrained

• 1 can (15oz) sweet corn, undrained

• 1 can (10.75oz) condensed tomato soup

• 1 can (14.5oz) diced tomatoes

• 1 can (14.5oz) cut green beans, undrained

• Salt & pepper, to taste

• 2 tbsp sugar (secret ingredient for added flavor)

Step-by-Step Instructions

Step 1: Prep the Ingredients

1. Peel and cube potatoes into bite-sized pieces for even cooking.

2. Brown the ground beef in a skillet over medium heat until fully cooked.

3. Drain excess fat from the beef to keep the soup light and flavorful.

Step 2: Combine in the Slow Cooker

1. Place the cooked beef and cubed potatoes in a 6-quart slow cooker.

2. Pour in all the canned ingredients (mixed vegetables, sweet corn, diced tomatoes, green beans, and condensed tomato soup) undrained to keep all the flavors and juices.

Step 3: Season the Soup

1. Add salt and pepper to taste.

2. Stir in 2 tablespoons of sugar—this is the secret ingredient that enhances the natural sweetness of the vegetables and tomatoes.

3. Mix everything thoroughly to combine all ingredients.

Step 4: Cook the Soup

1. Cover the slow cooker with the lid.

2. Cook on LOW for 6–8 hours or HIGH for 3–4 hours until potatoes are tender and the flavors are well combined.

Step 5: Serve

1. Taste the soup and adjust salt and pepper if needed.

2. Ladle the soup into bowls and serve hot.

3. Optional: Serve with crusty bread or cornbread for a complete meal.

Tips for the Best Cowboy Soup

• Make it ahead: This soup tastes even better the next day as the flavors meld together.

• Add a twist: Toss in a dash of Worcestershire sauce or smoked paprika for a deeper flavor.

• Vegetarian version: Skip the beef and use extra beans and vegetables with vegetable broth.

Why You’ll Love This Recipe

• Hearty & filling: Loaded with potatoes, corn, and beef, it’s a true comfort food.

• Easy prep: Minimal chopping and all canned vegetables make this a weeknight winner.

• Slow cooker convenience: Let your Crock Pot do the work while you relax.

• Family-friendly: Mild, savory, and a hit with kids and adults alike.

enjoy!