Cheesy Garlic Breadsticks Recipe
Crispy on the outside, soft and cheesy on the inside, perfect for dipping in warm marinara sauce.
Ingredients (Serves 4–6)
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza dough | 1 pound (about 450 g) | Use store-bought or homemade |
| Unsalted butter | 2 tablespoons, melted | For garlic butter flavor |
| Garlic | 2 cloves, minced | Freshly minced for the best taste |
| Salt | 1/2 teaspoon | Adjust to taste |
| Black pepper | 1/4 teaspoon | Optional, adds mild heat |
| Mozzarella cheese | 1 cup, shredded (about 100 g) | Use whole milk mozzarella for extra meltiness |
| Parmesan cheese | 1/4 cup, grated (about 25 g) | Freshly grated preferred |
| Dried oregano (optional) | 1 teaspoon | Adds Italian herb flavor |
| Marinara sauce (optional) | For dipping | Store-bought or homemade |
Step-by-Step Instructions
1️⃣ Preheat the Oven
Set your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it with oil or cooking spray to prevent sticking.
2️⃣ Prepare the Dough
Lightly flour a clean surface or countertop.
Place your pizza dough on the floured surface and roll it out with a rolling pin or your hands:
For thicker breadsticks, roll it to about ½ inch (1.25 cm) thickness.
For thinner breadsticks, roll it thinner—around ¼ inch (0.6 cm) works well.
3️⃣ Cut the Dough into Strips
Use a pizza cutter or sharp knife to slice the dough into long 1-inch wide strips.
You should get about 10–12 breadsticks depending on the dough’s size.
4️⃣ Make the Garlic Butter Mixture
In a small bowl, combine:
2 tbsp melted butter
2 minced garlic cloves
½ tsp salt
¼ tsp pepper (optional for a little kick)
Mix well until fully blended.
5️⃣ Brush the Dough with Garlic Butter
Use a pastry brush or spoon to coat the tops of each dough strip generously with the garlic butter mixture.
6️⃣ Add the Cheeses
Evenly sprinkle 1 cup of shredded mozzarella over the buttered dough strips.
Top with ¼ cup of grated Parmesan cheese.
For extra flavor, optionally sprinkle dried oregano over the cheese layer.
7️⃣ Twist and Arrange the Breadsticks
Gently twist each strip once or twice (optional for texture and look).
Place them on the prepared baking sheet, spacing them apart to allow for rising and melting.
8️⃣ Bake the Breadsticks
Place in the oven and bake for 12–15 minutes:
Until the edges are golden brown
The cheese is melted and slightly bubbly
Pro Tip: For an extra golden finish, brush more melted butter on top after baking.
9️⃣ Cool and Serve
Allow to cool for 2–3 minutes on the pan so they firm up slightly.
Serve warm, optionally with a side of marinara sauce or your favorite dip.
Serving Suggestions
Perfect as a party appetizer, side to pasta, or a snack with soup.
Try dipping in:
Marinara
Garlic sauce
Ranch dressing
Alfredo sauce
Storage Tips
Store leftovers in an airtight container for up to 2 days.
To reheat, bake at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.
Would you like a homemade marinara dipping sauce recipe as well?