Air Fryer Caprese Chicken – Easy 30 Minute Stuffed Chicken Recipe
If you’re looking for a healthy yet indulgent chicken dinner, this Air Fryer Caprese Chicken recipe is the perfect choice! Juicy chicken breasts are stuffed with mozzarella cheese and fresh tomato, seasoned with Italian herbs, and finished with a drizzle of balsamic glaze and fresh basil. This simple but flavor-packed dish is ready in just 30 minutes, making it perfect for busy weeknights or a light summer meal.
Why You’ll Love This Recipe
Quick & Easy – Ready in just 30 minutes with minimal prep.
Healthy & Delicious – Protein-packed chicken with fresh veggies and herbs.
Restaurant-Quality at Home – Juicy chicken stuffed with Caprese flavors.
Perfect for Summer – Uses fresh tomatoes and basil without heating up your kitchen.
Ingredients You’ll Need
2 boneless chicken breasts
1 teaspoon olive oil (spray or brush)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon black pepper
1 teaspoon salt
2 ounces mozzarella cheese (sliced)
1 large tomato (sliced into half-moons)
Fresh basil leaves (for garnish)
½ cup balsamic vinegar
1 tablespoon light brown sugar (for glaze)
Tip: You can also use store-bought balsamic glaze to save time.
How to Make Air Fryer Caprese Chicken
Step 1: Make the Balsamic Glaze (Optional)
Add balsamic vinegar and brown sugar to a small saucepan.
Bring to a boil, then reduce heat and simmer until the liquid reduces by half and thickens.
Remove from heat and let it cool while you prepare the chicken.
Step 2: Prep the Chicken
Preheat your air fryer to 350°F (175°C) for 5 minutes.
Place chicken breasts on a cutting board. If needed, use a meat mallet or rolling pin to pound to even thickness.
Pat dry with a paper towel.
Make 4-5 slits across the top of each breast, being careful not to cut all the way through.
Season both the surface and inside the slits with salt, pepper, garlic powder, and Italian seasoning.
Drizzle or spray with olive oil.
Step 3: Air Fry the Chicken
Place chicken in the air fryer basket.
Cook for 6 minutes, flip, and cook another 6 minutes.
Step 4: Stuff with Caprese Filling
Remove chicken from air fryer.
Carefully stuff the slits with mozzarella slices and tomato slices.
Return to air fryer and cook another 2 minutes, until the cheese is melted and gooey.
Step 5: Finish & Serve
Drizzle with balsamic glaze.
Garnish with fresh basil leaves.
Serve hot with your favorite sides.
Serving Suggestions
Pair your Air Fryer Caprese Chicken with:
A light olive oil pasta or zucchini noodles
Air Fryer Broccoli or roasted vegetables
Garlic bread or a simple garden salad
Storage & Leftovers
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 3 months.
Reheating: Reheat in the air fryer at 325°F for 5-6 minutes to keep the chicken juicy.
Recipe Card
Air Fryer Caprese Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 (generous portions)
Cuisine: Italian-Inspired / American
This delicious stuffed chicken breast recipe features mozzarella, tomato, and basil, cooked to perfection in the air fryer and drizzled with balsamic glaze.
Notes & Tips
Store-bought balsamic glaze works perfectly if you’re short on time.
For a lower-carb meal, pair with roasted veggies instead of pasta.
Chicken breasts can be split in half to stretch the servings.
This Air Fryer Caprese Chicken recipe is the perfect balance of healthy, quick, and full of flavor. Try it for your next weeknight dinner and enjoy the taste of summer in every bite!