Veggie-Packed Cottage Cheese Biscuits with Almond Flour, Carrot & Spinach
If you’re looking for a healthy, protein-rich snack that is both delicious and easy to make, these Veggie-Packed Cottage Cheese Biscuits are the perfect choice. Made with creamy cottage cheese, nutrient-dense spinach, sweet carrots, and almond flour, these soft and savory biscuits are naturally gluten-free and packed with flavor. They make an excellent breakfast, lunchbox addition, or healthy snack for any time of day.
Why You’ll Love This Recipe
These homemade cottage cheese biscuits are loaded with protein, fiber, vitamins, and minerals. Almond flour provides a tender texture while keeping the recipe low in carbohydrates. Fresh spinach and carrots add color, nutrients, and natural sweetness. The result is a wholesome biscuit that is satisfying and nutritious.
Ingredients
1 cup cottage cheese
1 cup almond flour
1 medium carrot, grated
1 cup fresh spinach, finely chopped
2 large eggs
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
Wash and finely chop the spinach. Peel and grate the carrot using a fine grater.
In a large mixing bowl, add the cottage cheese and eggs. Whisk until well combined and creamy.
Add the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix until a thick batter forms.
Fold in the grated carrot and chopped spinach. Stir gently until the vegetables are evenly distributed throughout the mixture.
Using a spoon or cookie scoop, place portions of the mixture onto the prepared baking tray, leaving a little space between each biscuit.
Lightly brush the tops with olive oil to encourage a golden finish.
Bake for 20 to 25 minutes or until the biscuits are firm and lightly golden on top.
Remove from the oven and allow them to cool for 5 minutes before serving.
Serving Suggestions
Serve these savory biscuits warm with a side of Greek yogurt, avocado spread, or your favorite soup. They also make a great grab-and-go breakfast or healthy afternoon snack.
Storage Tips
Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for a freshly baked texture. They can also be frozen for up to 2 months.
Nutritional Benefits
Cottage cheese is an excellent source of protein and calcium. Spinach provides iron, vitamin K, and antioxidants. Carrots are rich in beta-carotene and vitamin A, while almond flour contributes healthy fats and additional protein. Together, these ingredients create a balanced snack that supports a healthy lifestyle.
Final Thoughts
These Veggie-Packed Cottage Cheese Biscuits with Almond Flour, Carrot, and Spinach are a simple way to enjoy a nutritious homemade treat. Soft, flavorful, and packed with wholesome ingredients, they are perfect for meal prep and family-friendly snacking. Try them once and they may become a regular part of your healthy recipe collection.