Garlic Parmesan Baked Shrimp (Easy, Buttery & Flavor-Packed Recipe)
If you’re looking for a quick, delicious seafood dish, this Garlic Parmesan Baked Shrimp is the perfect choice! Juicy shrimp are coated in a rich, buttery garlic sauce and topped with savory Parmesan cheese, then baked to golden perfection.
This recipe is ready in under 20 minutes, making it ideal for busy weeknights, family dinners, or even special occasions. With bold flavors and simple ingredients, it’s guaranteed to impress every time.
Why You’ll Love This Recipe
- Quick & easy (ready in 20 minutes)
- Loaded with garlic butter flavor
- High-protein, low-carb dish
- Perfect for dinner or appetizers
- Minimal prep and cleanup
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: ~20 minutes
Ingredients
- 1 pound large shrimp (peeled & deveined)
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Shrimp
- Rinse shrimp under cold water and pat dry with paper towels.
- Make sure they are peeled and deveined for best texture.
Tip: Use large or jumbo shrimp for juicy, tender results.
3. Make the Garlic Butter Sauce
In a bowl, combine:
- Melted butter
- Olive oil
- Minced garlic
- Lemon juice
- Italian seasoning
- Paprika
- Salt and black pepper
Mix well until fully blended.
4. Coat the Shrimp
- Place shrimp in the baking dish in a single layer.
- Pour the garlic butter mixture over the shrimp.
- Toss gently to coat evenly.
5. Add Parmesan Cheese
- Sprinkle grated Parmesan cheese evenly over the shrimp.
- Make sure each piece gets a nice cheesy coating.
6. Bake to Perfection
- Bake in the preheated oven for 8–10 minutes.
- Shrimp should turn pink and opaque, and cheese should be lightly golden.
Avoid overcooking—shrimp cook very quickly!
7. Garnish & Serve
- Remove from oven and sprinkle with fresh parsley.
- Serve immediately with lemon wedges if desired.
Serving Suggestions
Pair this flavorful shrimp with:
- Steamed rice or garlic butter rice
- Pasta or spaghetti
- Fresh salad or roasted vegetables
- Crusty bread to soak up the garlic butter sauce
Storage & Reheating
Refrigerator:
- Store leftovers in an airtight container for up to 2 days
Reheating:
- Reheat gently in a pan or oven to avoid rubbery shrimp
- Avoid microwaving for too long
Tips & Variations
Make It Spicy
Add:
- Red chili flakes
- Cayenne pepper
- Hot sauce
Extra Cheesy
Mix in mozzarella for a gooey texture.
Use Different Shrimp
- Fresh or frozen (thawed) both work well
Add Veggies
Bake with:
- Broccoli
- Zucchini
- Cherry tomatoes
Health Benefits
- Shrimp: High in protein, low in calories
- Garlic: Supports immunity and heart health
- Olive oil: Rich in healthy fats
- Parmesan: Adds calcium and flavor
FAQs
Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking.
How do I know shrimp is cooked?
Shrimp turns pink and opaque with a slight curl.
Can I make this ahead?
It’s best served fresh, but you can prep the sauce ahead of time.
Final Thoughts
This Garlic Parmesan Baked Shrimp is a must-try recipe for seafood lovers. It’s rich, buttery, garlicky, and incredibly easy to prepare. Whether you’re cooking for your family or guests, this dish delivers restaurant-quality flavor at home.