4-Ingredient Air Fryer Pork Chop Stuffing Bake
Easy, Juicy & Family-Friendly Dinner
If you love cozy oven casseroles but want a faster, crispier option, this Air Fryer Pork Chop Stuffing Bake is the perfect solution. Using just 4 simple ingredients, this recipe delivers tender pork chops, savory stuffing, and creamy comfort in under 30 minutes—no oven required.
This air fryer method keeps the pork juicy while giving the stuffing lightly crisp edges, making it ideal for busy weeknights or small-batch meals.
Why You’ll Love This Recipe
Only 4 pantry-friendly ingredients
Faster than oven baking
Juicy pork chops every time
Minimal prep and cleanup
Perfect for small households
Ingredients (Serves 4)
4 boneless pork chops (about 1-inch thick)
1 (6 oz) box stuffing mix (any flavor)
1 1/2 cups chicken broth (or water, per stuffing package directions)
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
Step-by-Step Air Fryer Instructions
Step 1: Prepare the Stuffing
In a medium bowl, combine the dry stuffing mix with 1 1/2 cups chicken broth (or the liquid amount listed on your package). Stir until evenly moistened and let it sit for 2–3 minutes so the bread absorbs the liquid.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with paper towels. No extra seasoning is needed since the stuffing and soup add plenty of flavor, but you may lightly season with salt and pepper if desired.
Step 3: Assemble for the Air Fryer
Lightly grease a small air fryer-safe baking dish or pan that fits inside your air fryer basket.
Spread the prepared stuffing evenly across the bottom of the dish.
Lay the pork chops on top in a single layer.
Stir the cream of mushroom soup to loosen it slightly, then spoon it evenly over the pork chops, spreading it to cover the tops.
Step 4: Air Fry (Covered Stage)
Cover the dish loosely with foil (do not seal tightly—allow airflow).
Air fry at 360°F (180°C) for 12 minutes
This step gently cooks the pork and keeps it moist.
Step 5: Air Fry (Uncovered Stage)
Carefully remove the foil.
Continue air frying at 360°F (180°C) for another 8–10 minutes
The pork chops should reach an internal temperature of 145°F (63°C), and the stuffing should be hot with lightly crisp edges.
Step 6: Rest & Serve
Remove from the air fryer and let the dish rest for 5 minutes. This helps the pork stay juicy and makes serving easier.
Scoop each pork chop with a generous portion of stuffing underneath.
Helpful Air Fryer Tips
Basket size matters: If your air fryer is small, cook in two batches.
Avoid overcrowding: Air needs to circulate for even cooking.
Use a thermometer: Pork is perfectly safe and juicy at 145°F.
Easy Variations
For picky eaters: Use cream of chicken or cream of celery soup
Veggie boost: Stir frozen peas, carrots, or green beans into the stuffing
Apple twist: Add sautéed apple and onion to the stuffing
Cheesy finish: Sprinkle shredded cheese during the last 3 minutes
Cornbread stuffing: For a sweeter, Southern-style flavor
Make-Ahead Option
Assemble everything in the air fryer-safe dish, cover, and refrigerate for up to 24 hours. When ready to cook, add 2–3 extra minutes to the covered air-frying time.
Serving Ideas
Serve with:
Steamed green beans
Air fryer carrots
Simple side salad
Applesauce or cranberry sauce