Slow Cooker Ham and Potatoes Recipe – Easy Comfort Food
If you’re looking for a hearty, comforting, and hands-off meal, this Slow Cooker Ham and Potatoes recipe is perfect. Packed with tender potatoes, savory ham, and a creamy sauce, it’s a set-and-forget dish that’s ideal for busy weeknights or cozy family dinners.
Ingredients
500g (1 lb) cooked ham, diced or sliced
4–5 medium potatoes, peeled and cubed
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream or milk
1 tsp dried thyme
Salt and pepper to taste
Optional garnish: fresh parsley
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Peel and cube the potatoes into bite-sized pieces.
Chop the onion and mince the garlic.
Dice or slice the cooked ham into even pieces for consistent cooking.
Step 2: Layer the Ingredients in the Slow Cooker
Place the cubed potatoes at the bottom of the slow cooker.
Add the chopped onions and minced garlic on top.
Layer the diced ham over the vegetables.
Step 3: Add the Liquid and Seasoning
Pour 1 cup of chicken broth over the layers.
Add 1/2 cup of heavy cream or milk for a creamy texture.
Sprinkle 1 tsp of dried thyme and season with salt and pepper to taste.
Pro tip: You can also add a pinch of paprika or garlic powder for extra flavor.
Step 4: Cook the Ham and Potatoes
Cover the slow cooker with the lid.
Cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
Tip: Stir halfway through cooking if possible to mix flavors, but it’s optional.
Step 5: Serve and Garnish
Once cooked, taste and adjust the seasoning if needed.
Garnish with freshly chopped parsley for a pop of color.
Serve hot as a main dish for lunch or dinner.
Why This Slow Cooker Ham and Potatoes Recipe Works
Set-and-forget convenience: Perfect for busy schedules.
Creamy and flavorful: The combination of broth, cream, and thyme creates a rich, comforting taste.
Customizable: Add carrots, peas, or cheese to make it even heartier.
Low effort, high reward: Minimal prep, maximum flavor.
Optional Variations
Cheesy version: Add 1 cup shredded cheddar cheese 10 minutes before serving.
Vegetable-packed: Add carrots, peas, or green beans for more nutrition.
Herb twist: Use rosemary or parsley instead of thyme for a different flavor profile.
Serving Suggestion: Serve with a fresh side salad or crusty bread to soak up the creamy sauce.
This Slow Cooker Ham and Potatoes recipe is easy, flavorful, and perfect for any occasion. It’s a must-try for anyone who loves comfort food without spending hours in the kitchen.